ASSLAMU ALAYKUM

The recipe Layered verki Puri I am sharing with you all is yummy, flaky, and crispy Verki Puri Recipe. It is a savory snack that is popular during Indian festive seasons like Eid , Diwali and Janmashtami.

Layered verki Puri | Padvali Poori | Crunchy Flaky Indian Deep-Fried Bread | Verki Puri Recipe

Verki Puri is also known as Layered Farsi Puri, Padvali Farsi Poori, Lachedar Mathri,sweet flaky puri, Salty crunchy flaky deep-fried Indian crisps. It is one type of Mathri made in Gujarati style. It is easy to make with simple available kitchen ingredients.

To make Layered Farsi Puri, we are using all-purpose flour, ghee,oil, and warm water sugar cardamom powder for flavoring.
INGREDIENTS:
4 CUPS FLOUR
¼ CUP GHEE
¼ CUP OIL
1 TSP CARDAMOM POWDER

1 CUP AND ¼ CUP WARM WATER
1 CUP SUGAR
ADD WATER AND SUGAR MIXTURE SLOWLY
DO NOT ADD ALL WATER ..



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