These pecan turtle cookies with chocolate chips, caramel and pecans are like turtle candy in cookie form
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PRINTABLE RECIPE: [ Ссылка ]
MAKES 12-15 COOKIES
Ingredients
1/2 cup unsalted butter (1 stick), melted and cooled
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 Tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 Tablespoons pancake syrup
2 cups all purpose flour, spooned and leveled
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 & 1/4 cups semi-sweet chocolate chips
1/2 cup chopped pecans
at least 15 pieces Werther's Original Soft Caramels
Instructions
1) Preheat oven to 350F
2) Place butter in a large, microwave-safe mixing bowl then microwave just until butter melts -- about 45 seconds. Set bowl aside and let the butter cool.
3) In a separate mixing bowl, whisk together flour, cornstarch, baking soda, baking powder and salt.
4) Add brown sugar and granulated sugar to the cooled butter. Stir together until well combined and lumps from brown sugar are gone.
5) Add egg and vegetable oil to the wet ingredients & stir well.
6) Add vanilla extract and syrup to the wet ingredients & stir until smooth.
7) Add half of flour mixture to the wet ingredients. Mix well, add remaining flour, then mix until flour is completely incorporated.
8) Stir in chocolate chips and pecans.
9) Place unwrapped caramels between two sheets of wax paper and use a rolling pin to flatten them. (Don't flatten the caramels until you are ready to use them. If you're only making 6 cookies, only flatten 6 of the caramels.)
10) Line a large cookie sheet with parchment paper. Scoop out 2 Tablespoons of dough for each cookie. Flatten each mound into a circular disc to form the cookie bases. Put one flattened caramel on top of each base. *Place cookies at least 2 inches apart
11) Add 1 more Tablespoon of dough to the top of each cookie. Flatten the dough over the caramel so that the caramel is sealed in the middle of cookie.
12) Bake for 15-20 minutes, until cookies are lightly browned.
13) Cool for 10 minutes on the cookie sheet before serving. Enjoy!
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