Today we're making a classic - Sambal Udang, or spicy sambal shrimps or prawn. This spicy Malay dish is a favourite to serve with rice, and is really quick to whip up.

Note on dried chilli paste: mine is blended with garlic and shallots, the recipe here: [ Ссылка ]

With the dried chilli paste, you can use any dried chillies available to you, including dried pepperoncino, dried chile peppers, dried fresno chillies. Then simply adjust amount according to the spice levels :D

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Ingredients:

- 150 grams Shrimps or Prawns
- 1/2 cup water
- 2 tbsps Dried Chilli Paste
- or blend together 5 dried chillies, 2 shallots and 1 garlic clove
- 1 tbsp Tamarind Juice (Soak tamarind pulp in warm water and just use the juice)
- 1 lemongrass stalk, bruised
- 1 tbsp or 10 grams Belachanor Dried Shrimp Paste
- 1/2 tsp salt
- 1 tsp sugar

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