Salted Egg Yolk Custard Lava Mooncakes | Lava Custard Mooncake | Chinese Pastry with Runny Salted Egg custard Filling | Salted egg yolk lava pastry
The salted egg yolk custard lava mooncakes are special for the combination of the sweet and savory molten filling and taste absolutely delicious and delightful in both warm or cold.
Lava Salt Egg Yolk Filling
The ingredients
10 salted egg yolks
80 g Corn flour
55 g Melted butter
45 g Milk Powder
120 g Evaporated milk
55 g. Sugar
55 g. Sweeted condensed milk
Outside dough ingredients
200 g. All purpose flour
200 g. Cake flour
100 g. Sugar
1 egg
120 g. Water
120 g. Vegetable oil
Inside dough ingredients :
100 g. All purpose flour
100 g. Cake flour
80 g. Vegetable oil
Topping ingredients
2 eggs yolk
1 tsp. Vegetable oil
yellow food colour
Black and white sesame
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Custard Mooncake with running egg yolk filling
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