This traditional Guyanese Amerindians ancient dish has become one of all Guyanese favorite especially around the holidays! This delicacy is very simple to make and can satisfy any hungry soul. Hope you will give it a try :)
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Please check out my cassareep recipe at [ Ссылка ]
And my Cassareep wings and cassava flan recipe at [ Ссылка ]

Pepperpot Recipe for 3 pounds of Goat Chops (you can use any meat of your choice)
4 tbsp cooking oil
1 tbsp crushed garlic (to infuse oil)
1 tbsp chopped ginger (to infuse oil)
1 tbsp salt (or salt to taste)
1 tsp ground black pepper
Fine leaf thyme (about 7 stems)
1 medium yellow onion sliced
1 medium red onion sliced
pinch of ground clove or whole if you prefer whole cloves
1 whole garlic smashed
2 cinnamon stick
2 habanero peppers
some Wiri Wiri (optional)
3 tbsp cassareep
water added to meat level to cook on slow heat

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