#orangecake#poundcake#glutenfreecake#glutenfree

Ingredients:

230 grams (1 cup or 2 sticks) unsalted butter, softened*

200 grams (1 cup) sugar

1 teaspoon vanilla extract

3 large eggs, room temperature

210 grams (1 and 1/2 cups) gluten free plain flour or all purpose flour

50 grams (1/2 cup) almond flour

1 teaspoon baking powder

Zest of 2 oranges

3 tablespoons orange juice, freshly squeezed

120 ml (1/2 cup) full fat or whole milk, room temperature






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