These have been a taco shop staple in our family for 30+ years - my wife orders them almost every single time. These cheesy, juicy & beefy rolled tacos are epic...and made at home!

00:00 Intro
1:38 Trimming & cutting the beef
2:30 Searing steak
3:29 Adding in ingredients & seasoning
4:06 Pressure cooker instructions
6:06 Making avocado crema
9:19 Beef reveal
11:16 Adding cheese
11:32 Prepping tortilla
11:52 Building
12:27 Frying rolled taco
12:50 Building & cooking more
14:29 Plating
16:01 First Bite
16:44 Outro

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🔴 INGREDIENTS:
➔️Chuck Beef
➔️Shredded Mixed Cheese
➔️Flour Tortillas
➔️Tomato
➔️Iceberg Lettuce
➔️Cotija Cheese
➔️Cilantro (for garnish)
⭕ FOR THE MEAT...
➔️Avocado Oil
➔️Beef Broth
➔️Yellow Onion
➔️Red Pepper
➔️Cumin
➔️Chipotle Chili Powder
➔️Garlic Powder
➔️Oregano
➔️Salt
➔️Pepper
⭕ FOR THE AVOCADO CREMA...
➔️Avocado
➔️Sour Cream
➔️Lime Juice
➔️Cumin
➔️Kosher Salt
➔️Pepper
➔️Cilantro
➔️Garlic

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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