Shuck & Shell’ is the ultimate foodie's journey from the paddock to the lake to the plate with summer cocktails and sunset tunes to carry you through a delicious sweet chilli crab long table lunch. Hosted mid Summer holidays on Saturday 11th January 2025, this is one to pencil into your Summer calendars. We'll throw in a locally sourced Summer gin cocktail and a half dozen Wallis Lake oysters to cap off this epic summer foodie event. Maestro Ilan Kidron from the Potbelleez will keep the good vibes and summer tunes flowing through to sunset. All of this is set on the extraordinary lake front peninsula at The Moorings Lakehouse.
You'll start by collecting ingredients from our organic gardens then down to the lake front to break down freshly caught crabs. Next you'll take your bounty up to our chefs to cook up a plate of sweet chilli blue swimmer crab, shuck a few Wallis Lake oysters. Find your spot amongst friends, new & old at the long table listening to some breezy tunes from maestro Ilan Kidron.
