#RestaurantsInBaguio #FarmersDaughter #IgorotDreamers
Farmer's Daughter is one the Asia's 50 Best Restaurants in the Essence of Asia.
-At the gateway to the Cordillera mountain ranges in the city of Baguio sits Farmer’s Daughter, a rustic eatery that pays tribute to the women (all born to farmers) in nurse-turned-restaurateur Pil-od Acop Ano’s life. Carrying the torch for the cuisines of indigenous ethnic groups and the high-altitude Cordillera region, Pil-od practises kinuday – a traditional way of smoking and preserving meats – and offers indigenous dishes like pinikpikan (a soup created from slaughtering and cooking chicken with certain highland techniques) and dinakdakan (grilled pig face) to hungry locals and curious visitors alike.
Essence of Asia features the sort of places that honour culinary traditions, revive indigenous cuisines or rediscover centuries-old recipes, as well as many that play a key role supporting and connecting their communities. So as travel plans become a real possibility once again, check out these guardians of the Asian food galaxy.
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