Hello and welcome back to my channel.
This was my first attempt at making the famous Tuxedo/suit cake and it definitely will not be my last attempt!
The final look wasn't perfect as the temperature conditions in the room altered the structure of the cake, this is why I advise covering the cake with ganache, not buttercream, and also making the cakes in a cool and dry climate especially before you apply the fondant.
All the same, I hope you enjoy watching, and don't forget to subscribe for more weekly cake trend videos!
- Fondant- [ Ссылка ]
-12-inch Aluminum Revolving cake stand- [ Ссылка ]
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Video Editor- Naomi Dairo (Naomidairo@gmail.com)
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