🔴TOP FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It

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Recipe No. 1: Puff Bread
570 g (20 oz) all-purpose flour
400 ml (1 3/5 cups) warm water
3 g (1/2 tsp) sugar
5 g (1 tsp) salt
100 g (3.5 oz) butter, melted
50 ml (1/5 cup) vegetable oil

Recipe No. 2: Quick Potato Flatbread
160 g (approximately 1 1/4 cups) flour
2 medium potatoes
5 g (1 tsp) salt

Recipe No. 3: Layered Onion Bread
450 g (3 cups) flour
300 ml (1 1/5 cups) yogurt
1 egg
5 g (1 tsp) salt
80 g (approximately 1/3 cup) butter

Recipe No. 4: Yeast-Free Breakfast Bread
600 g (4 cups) flour
250 ml (1 cup) milk
250 ml (1 cup) yogurt
15 g (1 1/2 tbsp) baking powder
5 g (1 tsp) salt
15 ml (1 tbsp) olive oil

Recipe No. 5: Famous Onion Flatbread
480 g (3 cups) flour
300 ml (1 1/5 cups) warm water
300 g (10 oz) green onions
150 g (5 oz) butter
1 tsp salt

Recipe No. 6: Easy Soft Flatbread
300 g (2 cups) plain flour
185 ml (3/4 cup) milk
50 g (3 1/2 tbsp) butter
5 g (1/2 tsp) salt

Recipe No. 7: Layered Butter Bread
480 g (3 cups) flour
300 ml (1 1/5 cups) warm water
10 g (2 tsp) baking powder
150 g (1/2 cup) butter
Salt to taste

Recipe No. 8: Avocado Flatbread
320 g (2 cups) flour
2 avocados
1/2 tsp salt
50 ml (1/5 cup) water
Juice from 1/2 lemon
2 garlic cloves
1/2 cup chopped parsley

Recipe No. 9: Cheese and Onion Flatbread
410 g (2 2/3 cups) flour
150 ml (3/5 cup) water
150 ml (3/5 cup) milk
200 g (7 oz) soft, unsalted cheese
70 g (1/4 cup) butter
50 g (1 small bunch) green onions
8 g (1 1/2 tsp) salt

Recipe No. 10: Herb Flatbreads
480 g (3 cups) all-purpose flour
300 ml (1 1/5 cups) warm water
100 g (4 oz) arugula
150 g (5 oz) butter
Small bunch of parsley
5 g (1 tsp) salt


Recipe No. 11: Easy Flatbread
150 ml warm water (3/5 cup)
1 tsp salt (5 grams)
220 grams flour (1 1/2 cups)
100 grams butter (1/3 cup), melted
Canned tuna (amount as desired)
Small bunch of green onions, finely chopped

Recipe No. 12: Turkish Bread
1 package baking powder (10 grams)
1 cup yogurt (200 ml)
1 cup water (200 ml)
1 tsp salt (5 grams)
4 cups flour (480 grams)
1 tbsp vegetable oil (15 ml)

Recipe No. 13: Fast Pan Bread
300 ml warm milk (1 1/2 cups)
1 tsp salt (5 grams)
420 grams flour (3 1/4 cups)
100 grams butter, room temperature
2 garlic cloves, crushed

Recipe No. 14: Cheesy Garlic Bread
300 ml warm milk (1 1/5 glasses)
10 grams live yeast and 1 1/2 tsp sugar
3 tbsp olive oil (45 ml)
1 tsp salt
450 grams flour (3 glasses)
150 grams soft cream cheese
50 grams butter
2 garlic cloves, crushed

Recipe No. 15: Turkish Garlic Bread
150 ml warm water (3/5 cup or 5 fl. oz.)
1 tbsp dry yeast (12 grams)
2 tsp sugar (10 grams)
500 grams flour (3 cups)
1 tsp salt (5 grams)
150 ml warm milk (3/5 cup or 5 fl. oz.)
3 tbsp olive oil (45 ml)
4 cloves garlic, crushed
Small bunch of parsley, finely chopped

Recipe No. 16: Thin Bread for Wrapping
350 grams flour (2 1/3 glasses)
1 tsp salt (5 grams)
2 tbsp vegetable oil (30 ml)
250 ml Coca Cola or mineral water (1 glass)

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