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Ingredients
2 big size of Pomfret fish
2 tablespoon of tandoori masala
2 tablespoon of yogurt
2 tablespoon of sattu
salt to taste
1 tablespoon black pepper powder
1 big size lemon juice
1 teaspoon kashmiri red chilli powder
2 tablespoon of olive oil
1 ablespoon ginger garlic paste
1 teaspoon of turmeric

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