Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together for this must have Hawaiian dish.
This classic dish is often served at baby lū’au’s, parties, and everyday get togethers. It’s a colorful blend of crisp veggies and salty salmon. The perfect Hawaiian pupu (side dish).
The ultimate Hawaiian plate includes:
- kālua pig [ Ссылка ]
- laulau [ Ссылка ]
- lū’au stew [ Ссылка ]
- chicken long rice [ Ссылка ]
- poi
- mac salad
- and a scoop or two of sticky white rice
A little bit of everything and the best plate lunch around.
If you are looking for some other island favorite dishes, you can find them here [ Ссылка ]
Follow along as I show you how to make lomi lomi salmon.
Find recipe details at [ Ссылка ]
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Lomi Lomi Salmon Recipe
Ingredients:
1/2 pound salted salmon
1 bunch green onions
1 sweet onion
1 tomato
Directions:
Finely dice salmon, green onion, sweet onion, and tomato.
Add ingredients to a medium sized bowl and toss to combine.
Add a few ice cubes to the mixture and place in the fridge to stay cool. The salmon can be quite salty, so the ice cubes will help dilute it slightly as it melts.
ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #hawaiianfood #lomilomisalmon
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