We asked Chef Jozef Youssef, the creative force behind Kitchen Theory in London, to represent the taste of “Multisensory experiences: Where the senses meet technology”. Here, you can see 'Ink and paper', the dish that he created. The dish explores the notion of transferring sensations from one sensory source to another, as well as exploring the texture, sound, aroma and visual elements that represent the experience of ‘consuming’ a book.

For full details of the recipe, please visit: [ Ссылка ]

Chef Jozef Youssef applies his culinary skills, scientific knowledge and creativity to design engaging and stimulating multisensory immersive eating and drinking experiences. For more information, visit: [ Ссылка ]

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