MOIST Vanilla Sponge Cake
6 Inch Round Pan qwith 2.5 Inch Height/Deep
Bake at 165ºC for 35-37 minutes

The Ingredients (All in Room Temperature) :
88g Egg Whites
100g Sugar
4 Egg Yolks
90g Cake Flour (Typo in video, the correct amount is 90g)
33g Milk
25g Vegetable Oil
1 tsp Vanilla Extract

#spongecake #spongecakerecipe #vanillaspongecake

For Whipped Cream Cheese Frosting link : [ Ссылка ]

Chapters :
00:00 Opening
00:14 The Egg Mixture
02:06 Add in The Dry Ingredient
02:52 Add in The Wet Ingredients
03:46 Pour the batter into the Baking Pan
04:12 Baking Time
04:20 Cooling & Cutting
05:05 The Sponge Cake ready for Layer Cake
05:32 Trying the moist sponge cake :D
05:48 Thank you for watching

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