kachaloo commonly called in Asia, is another root veggie, that belongs to the same family as taro root, and is just slightly different from arvi (taro root). It is more round and bigger and a little more slimy when cut. But it is as healthy, and as tastier, if cooked properly. UrduPoint anchor Ehtisham Khan has taken to famous Kachaloo Chaat joint in Pehsawar which has been serving delicious Kachaloo chaat for years . What is his recipe and which ingredients are added into it, let us know in this video.
Anchor: Ehtisham Khan

#Kachalu #Kachaloo #KachalooChaat #LocalFood #Peshawar

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