This organic chemistry video tutorial provides a basic introduction into boiling point of organic compounds such as straight chain alkanes, branched alkanes, aldehydes, amines, alcohols, and alkyl halides. It explains why polar molecules usually have a higher boiling point that nonpolar molecules based on intermolecular forces such as hydrogen bonding, dipole dipole interactions, and hydrogen bonds.
Organic Chemistry - Basic Introduction:
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Acids and Bases - Basic Intro:
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Resonance Structures:
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IUPAC Nomenclature of Alkanes:
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Van Der Waal Forces:
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Boiling Point - Test Question:
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Melting Points of Alkanes:
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Physical Properties of Alkanes:
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Water Solubility of Vitamins:
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Homolytic & Heterolytic Cleavages:
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Newman Projections:
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Organic Chemistry PDF Worksheets:
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Organic Chemistry Exam 1 Playlist:
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Full-Length Videos and Worksheets:
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