Cod fish in Black Bean Sauce with Green Peppers Recipe
Black bean sauce goes fantastically well with fish and cod is the perfect fish for it as it is chunky and is great for absorbing flavours.
What are black beans and how to use them video [ Ссылка ]
Link to fermented black soybeans [ Ссылка ]
For this recipe you will need
2-4 cod fillets
2 tbsp fermented black beans
4 cloves of garlic
1 orange bell pepper
1/2 a white onion
200ml vegetable stock or plain water
1/2 tbsp light soy sauce
1 tsp sugar
A good pinch of salt and pepper
1 tbsp cornflour/cornstarch mixed with a little water to thicken
2-3 tbsp of cooking oil to stir fry
Links to my equipment including the carbon steel wok and knives mentioned in the video
My carbon steel wok [ Ссылка ]
My non-stick wok [ Ссылка ]
My Chinese ladle and chan (spatula) set [ Ссылка ]
My Deep Fry Spider [ Ссылка ]
My knife set [ Ссылка ]
My chopping board [ Ссылка ]
My Pressure King Pro [ Ссылка ]
Lee Kum Kee Premium Light Soy Sauce [ Ссылка ]
Lee Kum Kee Premium Dark Soy Sauce [ Ссылка ]
Rice [ Ссылка ]
Camera [ Ссылка ]
Tripod [ Ссылка ]
Microphone [ Ссылка ]
Lighting [ Ссылка ]
My editing computer [ Ссылка ]
My monitor [ Ссылка ]
