Only water, salt and pork leg are the ingredients of this recipe for easy preparation. Your skin should be thoroughly dry before putting them in the oven. He puts water in the tray without exceeding two fingers of height. Not covered is added to it nor anything else. You must observe it and if the water evaporates without being noticed cooked add. This was a small piece of about 10 pounds and was done in three hours, if is bigger must take more time and water. If you want a dressing for these delicious slices can make a ointment of garlic, a mojito, fried onions, lemon pepper, etc. If you have questions or want to know more: please contact us and have a very merry Christmas.
