Discover the secrets behind making the best idlis using idly rice in this informative video. Contrary to popular belief, idlis made from idly rice may not always be the tastiest. Join us as we delve into the specifics of idly rice, which is primarily a parboiled rice grain. We'll debunk the myth that idly rice is raw due to its white dots, which resemble chalky rice. In reality, idly rice is parboiled. ADT 37, the prominent idly rice variety, is mainly cultivated in the Arni and Kanchipuram regions of Tamil Nadu, although it is also grown in other states. Another notable idly rice variety is Kranti, known for its fine quality and short grain size. We'll discuss the price range, with ADT 37 typically priced between 35 to 37 rupees per kilogram and the more affordable CR1009 variety commonly found in Andhra Pradesh. If you're involved in the trade of idly rice, whether domestically or for export, this video will provide valuable insights. Join us and unravel the world of idly rice!
#IdlyRice #Pwip #ADT37 #ParboiledRice #IndianRecipes #RiceTrade #RiceExport #RiceIndustry
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Truth About Idly Rice: ADT 37
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