Malfatti have been a staple food in my house for years now. This recipe I wrote down for my mom a good 10 years ago from a webpage (I can't remember which one!) but it turned out great and they've been making them at my mom's once a month ever since. Just by knowing the main ingredients you know they're going to be good: ricotta and parmesan cheese, spinach and a cream sauce. It doesn't get any better than this!

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