A grain to glass video of my first attempt at an IPA for the 10th Annual Big Spruce Homebrew Challenge. A simple grain bill with some pretty standard hops.
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Recipe 5 Gallon
60 min mash 65C
60 min boil
Fermentables
5.0kg / 11lbs Pilsner Malt
700g / 1.5lbs Wheat Malt
500g / 1.1lbs Flaked Oats
Hops:
4g / .15oz Galaxy - First Wort Hop
28g / 0.75oz Citra - 5 min
21g / 0.8oz Cascade - 5 min
24g / 0.8oz Citra - Whrilpool 20 min
24g / 0.8oz Cascade - Whirlpool 20 min
35g / 1.25oz Citra - Day 5 Dry Hop
35g / 1.25oz Cascade - Day 5 Dry Hop
Yeast
1 Pkg Mangrove Jack's M66 Hophead
Other:
15 min - 1 tab of Irish Moss / Whirlfloc
OG: 1.070
FG: 1.013
ABV: 7.5%
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#IPA #beer #diy
