This gluten free pie crust comes from the Martha Stewart website and the website claims it is their best. But is it? The recipe only has 3 stars out 675 ratings and the directions are lacking a couple of key instructions that I think are needed. One huge advantage to the recipe is that it works well (according the website) with two gluten free flour blends that are easily found in stores and online, Bob’s Red Mill Gluten-Free Flour and Cup4Cup.
Resources and links mentioned in this video:
Bob’s Red Mill 1:1 Gluten Free Flour - [ Ссылка ]
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour - [ Ссылка ]
Silicone Pastry Mat - [ Ссылка ]
Ingredients:
1 Cup Gluten-Free All-Purpose Flour (Recipe recommends Bobs Red Mill or Cup for Cup)
½ tsp. Coarse Salt
1 Stick Cold Unsalted Butter, Cut into Small Pieces
1 Large Egg
2 to 4 Tbs Ice Water
Full Recipe: [ Ссылка ]
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00:00 | Intro
00:43 | A Few Recipe Notes – Good and Bad Notes
03:19 | Making the Dough
06:46 | Rolling and Shaping the Dough
14:48 | Finished Gluten Free Pie Crust
18:12 | Outro
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Music: Gold by Rob Simonsen
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