These are the best Borracho Beans ( Drunken Beans) you will ever eat. A must Try recipe!!!!
I varied off this recipe. I forgot to show adding a bit of water after the beer. Just about a cup.

This is where I got the recipe:

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Ingredients:
• 6 slices bacon cut into 1-inch strips
• 1/2 medium yellow onion finely chopped
• 3 serrano chiles finely chopped
• 2 cloves garlic minced
• 1 lb dried pinto beans
• 6 - 8 sprigs cilantro
• 12 oz Mexican beer 1 bottle
• 1 1/2 - 2 tsp coarse salt

Instructions:
1. Set the Instant Pot to Sauté and adjust to More or High. Fry the bacon in the pot for 4 to 6 minutes, or until cooked through.
2.Stir in the onion, chiles, and garlic. Sauté for an additional 2 to 3 minutes, or until the onion is translucent.
3.Add the beans, cilantro, beer, and "enough water to reach the two-thirds-full mark inside the Instant Pot"
4.Lock the lid into place and set the steam release valve to sealed. Select 5.Manual and set the timer for 60 minutes on high.
When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
6.Season the beans with the coarse salt, ladle into bowls, and serve.

Really Killer , Enjoy,
Sapo


#instantpot #GOYA #borrachobeans #pintobeans #Bacon #beer

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