Doi begun recipe is a mild flavoured bengali style eggplant in curd gravy. it is a very traditional bengali dish. It is a no onion no garlic "niramish" preparation, you will surely fall in love with this preparation.
Hello friends!
Today I am going to share with you a very traditional yet a delicious bengali recipe 𝘿𝙤𝙞 𝙗𝙚𝙜𝙪𝙣.
Serve Doi begun recipe along with a meal of steamed rice or luchi.
I hope you enjoy this delicious DOI BEGUN as much as I do!
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