In this episode of HEAT EATERS, Chef Esther Choi explores the spicy food ICONS of New York City! Think classic NYC staples, with some major heat. Her journey begins at the legendary Scarr's Pizza, where she samples the 'Hot Boi' slice loaded with spicy pepperoni, jalapenos, and drizzled with hot honey. Next, Esther hits up Han Dynasty with renowned food TV icon and native New Yorker, Andrew Zimmern, for a Sichuan feast spiked with chilis and Sichuan peppercorns. Han Dynasty founder, Chef Han Chiang, also throws in an extraordinary surprise: an off-menu Habanero-infused Bull's Penis specialty. The spice trail continues in Midtown Manhattan where Esther is joined by her friend and fellow New Yorker, Chef Eric Adjepong, for a classic meal at the Tik-Tok famous Adel’s Halal Cart. The order? Lamb and chicken over spicy rice, topped with four different sauces and french fries—the stuff of legend.


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