Karmela Belinki—journalist, academic, writer, and translator—explains the special uses of Yiddish in her childhood, particularly by her father. In particular, she recalls a story of how Yiddish helped her taste some of the first grapefruit juice that was available in the country.
To see the full oral history with Karmela Belinki and to learn more about the Yiddish Book Center's Wexler Oral History Project: [ Ссылка ]
