NO GELATIN! NO AGAR-AGAR! NO SUGAR! | MANGO PUDDING Using Overripe Mangoes | Easy MANGO DESSERT
INGREDIENTS:
2 overripe/ripe mangoes
1 cup evaporated/fresh milk
1/2 cup condensed milk
1/3 cup corn flour + 1/3 cup water to dissolve
PROCEDURES:
1. Peel the overripe/ripe mangoes and cut into cubes.
2. Put in a blender. Add 1 cup evaporated or fresh milk and 1/2 cup condensed milk(use this as a sweetener). Blend until puree.
3. Strain the puree and cook until it boils in medium heat.
4. In a small bowl, dissolve 1/3 cup corn flour with 1/3 cup water.
5. Stir continuously while adding corn flour mixture into the hot puree. Turn into low heat, stir and cook for 5 minutes.
6. Once done, remove from heat. Let it cool slightly then transfer in a mini flower molder.
7. Let it cool completely and chill for 1 hour to set.
8. Gently detach from molder and transfer in a serving plate, add mango bites on top and add leaf to make it presentable.
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