Two birds is better than one (everyone knows that).

There are a million roast chicken recipes out there, but what most of them don’t tell you is that one chicken isn’t enough. A sole bird will feed three, maybe four people, and it is therefore always worth it to roast two at a time. With a hot oven and a basic seasoning mix, you will have juicy, burnished chickens in an hour. You don’t need any special equipment, it doesn’t take more time, and having leftover chicken is a gift.

Head here for a peek behind the curtain at my creative process in the kitchen:
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Grab your copy of That Sounds So Good!
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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Camera: Tim Racca
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Editor: Meg Felling
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