This traditional chutney is a preserved chutney made with lime pieces and chillies.
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Ingredients:
Limes 5 Numbers
Green chilli 4 Numbers
Ginger (small pieces) 2 Tablespoons
Salt To taste
Sugar 1 Teaspoons
Mustard powder 1 Teaspoons
Turmeric 1 Pinch
Hing 1 Pinch
For tempering : Mustard seeds 1/4 Teaspoons
Oil 1 Tablespoons
Fenugreek seeds 1/4 Teaspoons
Directions:
Cut the limes into small pieces seedless and with the skin on. In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing. Pour this tempering on the top of the chutney mix it well
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