Here are detailed instructions on how to make delicious patychky / meat skewers. Ingredients are:
Pork Shoulder - excess surface fat trimmed cut into 1 inch cubes
Marinade:
Water to almost cover meat
1 full garlic bulb - cloves peeled and roughly chopped
1/4 cup vinegar
1 cup white wine
1 tsp salt & pepper
Skewering & Coating:
4.5 inch birch skewers
6 eggs lightly beaten
Bread crumbs seasoned with salt, pepper and herbamare
Sunflower oil for frying
How to make Patychky / Meat Skewers
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