Avocado Fries coated with Panko bread crumbs and baked to golden perfection. Creamy, buttery, crunchy, and delicious as appetizers!
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How to Make Crispy Baked Avocado Fries

✅Ingredients

2 large avocados, ripe but very firm
1/2 cup flour
1/2 teaspoon salt
2 egg whites, beaten until frothy
1 cup Panko bread crumbs
1 tablespoon Parmesan cheese
cooking spray

For Campfire Sauce

4 tablespoons mayonnaise
2 tablespoons barbecue sauce

✅Instructions

Lightly grease a baking sheet with cooking spray and set aside.

Cut avocados into halves and gently remove the pit. Peel the skin and cut each half into 1/4-inch wedges.

On a shallow plate, combine flour and salt.

In a bowl, whisk egg whites until foamy.

On another shallow plate, combine bread crumbs and Parmesan cheese.

Lightly dredge avocado wedges in flour, shaking off any excess.

Dip in eggs and then dredge in breadcrumb mixture, patting down to fully coat.

Arrange breaded avocados in a single layer on the prepared baking sheet and spray all over with cooking spray.

Bake in a 425 F oven for about 10 to 15 minutes or until golden and crisp. Serve immediately with campfire sauce.

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