Learn the trick to make Perfect stuffed Paneer Parantha.
Tips to ensure that your paranthas stuffing does not come out when you roll them.
Also sharing recipe for my Special “Parantha Masala” that will make all your Paranthas extra special!This is a typical Punjabi style Paneer Parantha the way I do it at home!
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Recipe :
Paneer paratha
Preparation time: 10 minutes
Cooking Time: 20 minutes

Recipe Ingredients:
200gms paneer crumbled
½ cup chopped onion
1 tsp chopped ginger
1tsp chopped green chili
2 tbsp chopped coriander leaves
11/2 cup wheat flour
Salt to taste
Oil

Masala
½ tsp carom seed
1 tsp cumin seed
2 tsp red chili flakes
2 tsp crushed coriander seeds
2tsp dry mango powder
1 tsp garam masala
½ tsp black pepper powder
1 tbsp kasuri methi
salt

Recipe Method:

Mix together paneer, onion, green chili, ginger,coriander leaves and all the masala in a bowl.
In another bowl, take flour ,salt and knead it to a soft dough with water.
Rest it for 10 min
Make lemon sized balls with the dough. Flatten on your palms and stuff in a little stuffing. Seal the ball and roll out into a paratha.
Heat a tawa, place paratha on it and put oil all over it and cook both side till golden in colour.
Serve hot with curd and mint chutney.
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#cooking #cookingathome




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