Badam Katli is a traditional Indian sweet prepared on special occasions and festivals like Dussehra and Diwali . It is basically a rich almond fudge which can be easily made at home with just 5 ingredients. The recipe is simple as it does not call to look for correct sugar syrup consistency. Powdered sugar is used to sweeten the fudge and it cooks pretty fast. This Badam katli is flavored with saffron, has a soft texture and long shelf life. The fudge stays good at room temperature for about a week and up to a month on refrigeration . Serve this delicious badam katli as a dessert or pop in one or two just to satisfy those sweet cravings . Best part is that it serves as a fasting food for Navratri, Ekadashi fast too !
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