Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set out to make his mark on New York City with an impressive 20-course omakase service at Yoshino in NoHo.

Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferriera
Subtitles: Maya Robinson
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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