Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of bèchamel sauce, this traditional Greek recipe takes time to assemble - but it's well worth the effort!

This is serious comfort food - a low carb one at that !

Ingredients :

Ground beef 800 grams
Eggplant or Aubergine
Fresh tomato
Yellow Onion
Spinach
Garlic
Salt en black pepper
Dry Oregano
Dry Parsley
Cumin
Cinnamon
Tomato paste
Olive oil

#Eggplant
#moussaka greek

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