VINPAI, an innovative IngredienTech at the service of the industry.
Flavour developer since 25 years, we offer a unique flavour signature and a high flexibility.

Why and how aromas are essential to the notion of food flavour?
How do they condition our food preferences?

Our scientific director is given you the keys to understand what is a food flavour and what are its roles.

0:26 Taste and olfaction, some definitions
7:16 Umami, the fifth taste
8:48 Olfaction or the sense of smell
10:16 Food flavours
11:33 How to improve, modify or tailor-made food flavours?
12:30 Flavoring classification
14:51 When can we declare a flavour as natural?

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VINPAI, the recipe for success!

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