Hello Vlogmas 🎄
In today’s video, I’m showing you how to make my favorite Split Green Pea Soup, homemade vegan pierogies, and crispy vegan crab cakes—all plant-based and perfect to enjoy with your family any time of the year! Come with us to explore some Philly spots: the famous Reading Terminal Market and Luhv Vegan Deli (have you tried??).
Split Green Pea Soup Recipe
4-5 large carrots (peeled & chopped)
2-3 small/medium white onions (chopped)
2-3 garlic cloves (grated)
1 bag of split green peas (soaked & rinsed)
3-4 cups of water (enough to cover)
Cover and let simmer on medium heat for 30 mins, then blend using an immersion blender (or regular blender once cooled). Top with chopped parsley, lemon juice, and black pepper.
Vegan Pierogies
Check out the recipe: [ Ссылка ]
Vegan Crab Cakes
Get the recipe here: [ Ссылка ]
Follow Me:
Instagram: @allisonout
TikTok: @alistvegan
Business Inquiries: allienyc21@gmail.com
Equipment: iPhone 13 Pro Max
Music & Editing: CapCut
timestamps:
0:00 intro
0:17 nails & chit chat
4:10 making tacos
5:05 saturday
6:06 center city philly
6:37 reading terminal market / luhv vegan deli
7:47 exploring philly
8:57 shane confectionery
9:36 vegan hot chocolate
11:06 cook with me
12:25 split green pea soup
12:54 pierogi dough
14:07 vegan crab cakes
15:33 fried green olives
16:43 pierogies
16:58 christmas morning
17:24 making coffee
17:49 outro
#VeganRecipes #PlantBasedMeals #VeganVlog #HolidayVlog #PhillyVegan #VeganCooking #ChristmasVlog #WhatIEatInADay #VeganFoodie #PlantBasedDiet #VeganFood #HolidayCooking #VeganPierogies #VeganCrabCakes #VeganSoup #VeganHotChocolate #ExplorePhilly #WhatIEat #DailyVlog #VeganLife #ChristmasCooking #VeganFamilyCooking #PlantBasedChristmas #Vlogmas #CookingWithFamily #HolidayVibes
