An incredibly simple, no-cook, homemade pizza sauce recipe! It literally takes less than five minutes to make this easy sauce for your homemade pizza!

RECIPE: [ Ссылка ]

Pizza Dough Recipe: [ Ссылка ]

Ingredients
14.5 oz canned diced tomatoes or fire roasted tomatoes undrained (411g)
6 oz canned tomato paste (170g)
1 Tablespoon extra virgin olive oil
2 teaspoons granulated sugar
2 teaspoons dried basil
1 clove garlic
1 teaspoon finely ground sea salt
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper freshly ground
1/4 teaspoon crushed red pepper flakes optional

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Food Processor: [ Ссылка ]

Instructions
00:00 Introduction
00:20 Combine all ingredients in food processor or blender.
02:13 Pulse 15 times or until mixture is smooth.
02:53 Use immediately or store in an airtight container to use later.

Notes
I typically use 1/2 cup of pizza sauce for one 10-12" pizza.
Storing
Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.

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