Today we are cooking up some grilled chicken breasts. However, it's not just boring, dry, plain chicken... we're going to cook it up Japanese style. Grab your favorite marinade like tare or teriyaki, and let me show you how to sauce it up and grill up this Japanese street food and izakaya staple: yakitori!
0:00 Introduction
0:53 Ingredients and Prep
4:06 Just Grill It!
6:21 Plating and Rating!
To see how to make the tare marinade, check out the step-by-step in my "Tsukune: Japanese Chicken Meatballs" video: [ Ссылка ]
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