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Prawn Biryani | how to make prawn biryani| chatpatti Jheenga Biryani


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INGREDIENTS
PRAWNS 1/2 KG
RICE 1/2 KG
OIL 1 CUP
ONION 2
SALT to taste
GINGER GARLIC PASTE 1 TBS
SABUT GARAM MASALA
TOMATO PUREE 1 CUP
RED CHILI POWDER 1 TSP
CUMIN SEEDS POWDER 1 TSP
CORIANDER POWDER 1 TSP
BIRYANI MASALA 1 TSP
GREEN CHILIES CRUSHED 2 to 3
YOGURT 1 CUP
KEWRA and Biryani ESSENCE
ZARDA COLOR
GREEN CHILLY 2to 3

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