[ Ссылка ] - Celebrate Chinese New Year 2019 in true style with Lee Kum Kee and friends. This year, we've worked with the master of Chinese cuisine that is Ken Hom and Gizzi Erskine, renowned TV Chef! WATCH the full videos as we are giving away 3x goodie bags - all you need to do is ANSWER the question in the comments to WIN!
Chinese New Year is all about family, friends, and, of course, food! This year, we're bringing you a true taste of China featuring traditional recipes to fun fusion flavours for you to try at home.
First up is Ken's must-try vegetarian spin on the traditional Dan Dan Noodles. Are you going to give this a wok?
Recipe:
Serves 4
Preparation: 15 minutes
Cooking time: 15 minutes
Ingredients:
1 tablespoon groundnut or vegetable oil
110g courgette, finely chopped
1 tablespoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons Shaoxing rice wine or dry sherry
2 tablespoons Lee Kum Kee Chilli Garlic Bean Sauce
2 teaspoons Lee Kum Kee Chiu Chow Chilli Oil
1 tablespoon peanut butter
1 tablespoon Lee Kum Kee Premium Dark Soy Sauce
1 tablespoon sugar
450ml (16 fl oz) vegetarian stock
225g (8oz) whole wheat noodles
Method:
1.Heat a wok or large frying pan over high heat and add the oil. Add the courgette, garlic, ginger and stir-fry for 1 minute. Add the rest of the ingredients. Reduce the heat and simmer for 3 minutes over low heat.
2.Cook the noodles in a large pot of boiling water according to the pack instructions. Drain them well in a colander. Add the noodles to the sauce, give a good toss and serve at once.
