Hello everyone. Welcome back to @leescooking channel. This video is about "French Provencal Chicken | better than Cacciatore".
I would like to share a recipe with you today for sauteed chicken French style.
In this video I go straight to the recipe, no introduction, just the cooking. It is that good. It doesn't need an introduction.
If you like cacciatore you will love this. In my opinion, it is better than cacciatore. It has similar flavours, less ingredients, and the method of sauteing the chicken first, produces a lovely texture to the chicken. After the chicken is sauteed then I make the sauce.
Golden pieces of sauteed chicken topped with a French Provencal sauce of fresh tomatoes, onions, olives, wine, parsley & garlic. This recipe only requires a few ingredients. It is the technique that makes it wonderful
I recommend fresh basil for that burst of freshness.
Let me know if you make it, I really hope you do, it is so good.
Thanks so much for watching.
Here are the measurements:
1 kg chicken pieces with bone in and skin on
salt & pepper
flour for dusting the chicken
1/4 cup olive oil
1 small onion, finely diced
1/2 cup dry white wine (preferable) or you can use red wine like I did
700 grams fresh tomatoes
100 grams black olives
2 tablespoons of parsley & 2 cloves of garlic (persillades)
fresh basil to garnish
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About me:
My name is Lee, and I am passionate about good food. My beautiful mother, who is a wonderful cook, patiently introduced me to cooking when I was just a small child. My homestyle recipes are easy, delicious and inexpensive to make.
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#provencalrecipe #frenchcooking #provencalchicken #frenchchicken #easycooking
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