Persimmon Frangipane tart, don't make a regular pie, bring this to your next gathering and watch them loose their minds. Mangia!
Pie Dough
375g ap flour
2 sticks butter
1t salt
120g+ cold water
Frangipane
150g fine sugar
1/2t orange zest
150g butter
1 egg
1/2t salt
150g almond flour
7-9 persimmons
slivered almonds
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