Take your boiled egg to the next level with this soy egg recipe! Soy sauce egg is very popular in Japanese cuisine, especially used in Ramen. Our recipe is the Mauritian-Hakka version, with the addition of five spice powder, which makes it even tastier!
Full Recipe:
➡️ [ Ссылка ]
Get all our recipes and more on The Foodie's Avenue Website:
➡️ [ Ссылка ]
Subscribe and activate the notification 🔔 to see all our future videos!
Follow us:
Website ➡️ [ Ссылка ]
Facebook ➡️ [ Ссылка ]...
Instagram ➡️ [ Ссылка ]...
Leave us a comment or send us a message for any feedbacks, questions or suggestions 😉
Oeuf Rôtis | Soy Glaze Eggs | Dizef Roti
Теги
the foodie's avenuefoodie avenuemauritian cuisinemauritian recipemauritian foodrecette mauriciennemauricienne cuisineasian recipeasian appetizerschinese recipeoeuf rotioeuf roti mauricienoeuf roti mauritiandizef rotidizef roti mauricienoeuf roti mauricien recetteoeuf rotissoy glaze eggsjapanese ramen eggjapanese ramen egg recipejapanese ramen egg marinadeajitsuke tamagoajitsuke tamago recipe
