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Veg biryani is a popular dish. This can be a complete meal by itself as it contains lot of veggies and rice. This can be a one dish meal. Though multi step process and a lot of time consuming, it is worth a try as the end result is just mouth watering and delicious. DO try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Biryani Masala:
• 1 tsp Cumin seeds
• 2~3 Star anise
• 1 tsp Stone flower
• 4~5 Cloves
• 4~5 Peppercorns
• 1 Mace
• 1 piece of Cinnamon
• 1 Black cardamom
• 2 Green cardamom
• 1~2 Bay leaves
For Cooking Rice:
• 1~2 bay leaves
• 1 Mace
• 2 Star anise
• 2 Green cardamom
• A little Cinnamon
• 1 tsp Cumin seeds
• 3~4 Peppercorns
• 3~4 Cloves
• 1 1/2 cup Long grain basamati rice
For Marinating Vegetables:
• Sliced Carrot
• Chopped Green beans
• 1 Potato peeled & chopped into big chunks
• Paneer chopped into big chunks
• 1/4 cup Green peas
• Cauliflower florets
• 1/2 cup Curd
• Finely chopped Coriander leaves
• Few Mint leaves
• Red chili powder
• Coriander powder
• 1 tsp Biryani masala
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 2 slit Green chilies
For Making Biryani:
• Finely chopped Onion
• Ghee
• Finely chopped Tomato
• 1/4 cup Fried Onion
• Finely chopped Coriander leaves
• Few Mint leaves
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• Turmeric powder
• 1 tsp Ginger-Garlic paste
• Salt Few Saffron strands
• Oil

Method:
For Biryani Masala:
• Take bay leaves into a blender jar.
• Add stone flower, cinnamon, peppercorns, cloves, star anise,
mace, Black cardamom, green cardamom cumin seeds and blend
it into coarse powder.
• Do not need to roast the spices. Biryani masala is already.
For Marinating Vegetables:
• Take curd into a bowl. Add red chili powder, coriander powder,
ginger-garlic paste, salt and mix everything well together.
• Add 1 tsp biryani masala, few hand crushed mint leaves,
coriander leaves, green chili and mix well.
• Add potato, cauliflower, carrot, green beans, green peas and mix
well.
• Veggies should be coated with the marinate.
• Cover and rest for about 30 minutes.
For Making Rice:
• Wash the rice really good 2-3 times with water.
• Soak rice in enough water for about 30 minutes.
• Boil water in a pan.
• Add 1 tbsp salt, bay leaves, mace, star anise, cinnamon, green
cardamom, cloves peppercorns, cumin seed, 2 tsp ghee and
soaked rice.
• Ghee gives nice flavour to biryani and rice doesn’t become sticky.
• Cook rice until it is 70-80% cooked for about 7-8 minutes. Do not
cook rice completely.
For Making Biryani:
• Heat up oil in a pan.
• Add onion and fry it really good until it gets nice golden color.
• Add tomato and fry it for about 4-5 minutes until it is mashed well
with onion.
• Add ginger-garlic paste, coriander powder, turmeric powder, red
chili powder, a little salt, 1 tsp biryani masala, coriander leaves,
hand crushed mint leaves and mix well.
• Cook for another 2-3 minutes.
• Add marinated veggies and mix well. Veggies should get nice
coating of masala.
• Add 2-3 tbsp water and mix well.
• Cover and cook on medium heat until these are 60-70% cooked
for about 10 minutes. Do not cook the veggies completely.
• After 10 minutes add paneer and mix well.
• Drain the water form rice and give a layer of it on veggies.
• After layering the rice add saffron water. Saffron gives nice
flavour and color.
• Add lot of ghee. Add fried onion, finely chopped coriander leaves,
few mint leaves.
• Add water in which we cooked rice in the biryani so it gets
enough moisture.
• Cover and cook on high heat means 130 Deg C on induction for
about 5 minutes.
• Cook biryani on medium heat means 100 Deg C for 10 minutes
more.
• Cook on lowest possible heat means 80 Deg C on induction for
about 20 minutes.
• Biryani is already.
• You can garnish the biryani with few fried cashew nuts and
raisins if you want.
• This biryani will serve for about 4-5 people.
Tips:
• Do not add paneer with the veggies for marination. As if paneer is
over cooked then it gets chewy texture.

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