Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. You can also pack it for your Lunch Box along with Parathas.
Ingredients for 4 person
1 leafy radish /mooli
moong dal 1 cup
mustard oil 4 tsp
2 green chili
1pinch hing
1 tsp ajwain
1 tsp cumin seed
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp amchur/mango powder
salt as per taste
Here is what you can make with Radish greens, that many times get discarded after cleaning- Radish Greens Poriyal Recipe which is South Indian Style Radish Greens Stir Fry. Radish greens have more fiber, vitamins, and nutrients than the radish itself. Radish greens are filled with antioxidant properties and are also used as a medication for jaundice and rheumatism. Radish greens are edible, tasty, and is not bitter at all.
How to make Mooli And Moong Dal Sabji Recipe
To begin making the Mooli and Moong Dal Sabji Recipe, firstly heat oil in a heavy-bottomed pan.
Add the ajwain and once they splutter, add the cumin seeds. Let it cook for 30 seconds.
After 30 seconds, add asafoetida, turmeric powder, green chilies, and saute for a few seconds. Drain, add the moong dal, and stir.
Cook covered for 2-3 minutes till the dal is almost cooked. Add a tablespoon of water if required.
Add the radish and greens. Add salt, stir and cook for 1-2 minutes till the radish softens a bit. Do not overcook. It is ready to be served.
