This is the first of our 4-part speaker series, The Business of Saving our Planet, hosted by John Hopkins University’s Environmental Sciences and Policy program and sponsored by Heidrick & Struggles. This panel discussion, Creating a Sustainable Global Food System, dove into the environmental impacts caused by industrial agriculture both domestically and internationally. The selected panelists included Pat Brown (CEO of Impossible Foods), Traci Des Jardins (world famous chef and restaurateur), Davida Lindsay-Bell (Imperfect Foods), and Dana Gunders (Next Course). They are all actively tackling the negative environmental consequences associated with industrialized agriculture and the growing global demand for food.
