Traditional Mutton Kola Urundai Fry - Mutton Keema balls
Ingredients
========
* Mutton Kothu kari - 1/2 Kg
* Small Onions - 25 nos
* Dry Red Chilli - 12 nos
* Roasted gram - 50 gm
* Coconut - 1 no
* Fennel Seeds - 1 Tbsp
* Cinnamon stick - 2 inch
* Ginger & Garlic - 50 gm
* Cardamom - 1
* Curry leaves - Few
* Coriander leaves - Few
* Oil - 1 Cup
Tip : Adding oil is to avoid cracks in the balls
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