👩🍳 Castella Sponge Cake 古早味蛋糕 👨🍳
Recipe: [ Ссылка ]
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Makes 1 (6 inch square cake pan)
(A)
70g salted butter 牛油
10g golden granulated sugar 糖
70g whole or semi skimmed milk 牛奶
4 large egg yolks, cold 蛋黄 (冷)
70g cake flour 低筋面粉
1 tsp vanilla extract 香草精
(B)
4 large egg whites, cold 蛋白 (冷)
1 tsp white vinegar 醋
70g golden granulated sugar 糖
Baked (in hot water bath)
Preheated oven at 150°C for 60 minutes.
预热烤箱150℃热水浴烘烤60分钟。
Name:
1. Butter Sponge Cake
2. Japanese Cotton Sponge Cake
3. Soft Sponge Cake
4. Taiwanese Castella Cake
5. 台湾古早味蛋糕
6. 日式棉花蛋糕
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#ButterSpongeCake #Castella #台湾古早味蛋糕
Jiggly & Fluffy Castella Sponge Cake Recipe
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